Harney Happy Hour: Iced Raspberry Tea


The Weekend Mixologist has done it again. We partnered with him to create a second cocktail for Harney Happy Hour (because the first one was amazing) and he hit it out of the park. This Iced Raspberry Tea Collins recipe is the perfect warm-weather cocktail. Our Raspberry Herbal Iced Tea pairs brilliantly with the tart lemon flavour to create a refreshing beverage that is begging to be drunk poolside while listening to your favourite summer playlist.



What You'll need


How to make a Iced Raspberry Tea Cocktail

  1. Add all ingredients except tea and club soda to a shaking tin and then add ice.
  2. Shake well and strain over ice into a highball glass.
  3. Top with club soda and then tea.
  4. Garnish with berries.