Genmaicha is a different kind of Japanese green tea that many people find intriguing. Brown rice kernels ("genmai") are added while the green Bancha leaves ("cha") are being dried, so the kernels get crispy and some burst open. Genmaicha has a unique appearance and a pleasant roasted flavour.
Ingredients: Bancha green tea, rice kernels.
Foil bag which has a resealable top and contains 50 luxurious pyramid silken sachets of the finest loose leaf tea.
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